MasterChef Kitchen Ke Superstars help Nach Baliye contestants impress their Baliyes!

An amazing mix of Naach – Khanna was experimented on India’s most awaited reality show MasterChef Kitchen ke Superstars which is all set to be aired from 11th March, Monday to Friday at 8 pm only on STAR Plus!

Celebrities from Nach Baliye teamed up with the talented contestants of MasterChef Kitchen ke Superstars and impressed the judges with their unique innovations – While Amar and Charlie teamed up with contestant Ripu, Ravi Dubey made a great team with Khoku Patra. Simmering the competition was also Bhabho’s husband – Arvindji who teamed up with Doyal. The teams came together on one platform for an entertaining cooking competition. Our dancers joined hands with our ambitious chefs to bring to the table – a unique, delicious dish that would impress the judges. It was evident that the 3 aspiring cooks made our celebrities dance to the tunes of the kitchen!

The three judges Chef Sanjeev Kapoor, Chef Vikas Khanna and Chef Kunal Kapur were present to taste and judge the best dish. The competition took place at The Masterchef Kicthen ke Superstar set which has been specially designed and created keeping in mind Indian aesthetics and has brought out true desi flavor. Every corner of this magnificent set, right from the pantry to the dinning and cooking areas, has been tastefully designed for the contestants and viewers to enjoy the passion of cooking. The Indian-ness added to the set this year, certainly gives it a grandeur and warmer ambience.

“It was a brilliant experience, I have never cooked before and teaming up with Ripu whose an excellent  cook of Masterchef Kitchen ke Superstar helped both Charlie and me learn a lot about mixing of various ingredients,” says the dancing heartthrob Amar.

Each team prepared an innovative, amazing and mouth watering dish that bowled over the judges. With a lot of inventions and experiments made with various ingredients, the teams definitely struggled with time and their competitors to ensure that the best dish was theirs. A combination of actors and our budding chef’s was a visual treat.

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